Salt is another natural product that can be added to water to wash the broccoli instead of vinegar, and it will therefore not be necessary to use abrasive products such as chemicals sold in supermarkets.Let it soak for a few minutes and rinse it again before cooking it. You can also place the broccoli in a bowl or container with water and vinegar in order to eliminate any insect that has crept into the vegetable.In this way, you will remove larger debris, such as dirt or mud. The next step to clean the broccoli will be to put it under running cold water.If that is so, you should remove these parts with the help of a knife. Then we recommend that you check if the broccoli has any damaged parts, either by being bashed or because it might be starting to go off.We also recommend peeling the stalk of the broccoli, although you can also eat this. Add some salt and pepper, and cook over low to medium-low heat for 20 minutes. Once hot, add 1 1/2 large heads of broccoli, chopped into florets, and sauté for 2 minutes.
Heat 6 tablespoons (90 milliliters) of olive oil in a skillet over medium heat. When cleaning broccoli, the first thing you should do is remove the leaves that cover it, in the event that they are still there. Season slow-sautéed broccoli with black pepper and grated Parmesan cheese.Follow these simple instructions to clean broccoli before cooking: Whether you buy the broccoli at the farmer's market or the supermarket, it's always important to thoroughly clean it before cooking and eating it.
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